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Demi Chef De Partie jobs in United Arab Emirates

Kitchen Sous Chef - Mass Recruiting

Azadea Group

United Arab Emirates
On-site
AED 120,000 - 200,000
15 days ago
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Biospan Private Chef ASAP (Full-Time)

2. Pool Building

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Dubai Private Chef: Nutritious Dinners, 2 Days/Week

2. Pool Building

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Private Chef in Dubai for Dinners | 2 Short Days Per Week

2. Pool Building

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Banquets & Special Events Sous Chef — Elevate Guest Dining

Atlantis Dubai

Dubai
On-site
AED 120,000 - 200,000
15 days ago
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Junior Sous Chef: Creative Kitchen Leader & Mentor

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 30,000 - 40,000
15 days ago

Kitchen Assistant

Hotels/Restaurant

Dubai
On-site
AED 25,000 - 60,000
15 days ago

Sous Chef, Banquets & Special events

Atlantis Dubai

Dubai
On-site
AED 120,000 - 200,000
15 days ago
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Junior Sous Chef - Marriott Al Forsan

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 30,000 - 40,000
15 days ago

Sous Chef

Arabian Park Hotel

Dubai
On-site
AED 120,000 - 200,000
15 days ago

Demi Chef de Partie/ Claw BBQ

Hilton Worldwide, Inc.

Ras al-Khaimah
On-site
AED 60,000 - 120,000
27 days ago

Demi Chef de Partie

The First Group Hospitality

Dubai
On-site
AED 60,000 - 120,000
16 days ago

Demi Chef de Partie, Italian Cusine - FIVE Palm Jumeirah

FIVE Hotels & Resorts

Dubai
On-site
AED 60,000 - 120,000
20 days ago

Hiring for Demi Chef de Partie (DCDP) Chef de Partie (CDP) to work in UAE.

2coms

Dubai
On-site
AED 60,000 - 120,000
23 days ago

Demi Chef de Partie – Western & Italian Kitchen (Hotel)

The First Group Hospitality

Dubai
On-site
AED 60,000 - 120,000
16 days ago

Demi Chef de Partie - Italian Pasta & Pizza Creations

Hyatt Hotels Corporation

Abu Dhabi
On-site
AED 60,000 - 120,000
18 days ago

Demi Chef de Partie – Italian Cuisine

Hyatt Corporation

Abu Dhabi
On-site
AED 60,000 - 120,000
18 days ago

Demi Chef de Partie - Precision Prep & Kitchen Support

Marriott Hotels Resorts

Dubai
On-site
AED 35,000 - 45,000
18 days ago

Demi Chef de Partie: Precision Prep & Kitchen Excellence

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 60,000 - 120,000
18 days ago

Demi Chef de Partie - Farmhouse by Syrco

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 60,000 - 120,000
18 days ago

Bakery Demi Chef de Partie: Precise Prep & Garnish

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 70,000
18 days ago

Demi Chef de Partie - Bounty Beets

Marriott Hotels Resorts

Dubai
On-site
AED 35,000 - 45,000
18 days ago

Remote Demi Chef de Partie Pastry — Luxury Hotel

Anantara

Abu Dhabi
On-site
AED 30,000 - 40,000
18 days ago

Demi Chef de Partie - Bakery

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 70,000
18 days ago

Demi Chef de Partie _ Pastry Seasonal (6 Months Contract)

Anantara

Abu Dhabi
On-site
AED 30,000 - 40,000
18 days ago

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Kitchen Sous Chef - Mass Recruiting
Azadea Group
United Arab Emirates
On-site
AED 120,000 - 200,000
Full time
15 days ago

Job summary

A leading hospitality group in the United Arab Emirates is seeking a Kitchen Sous Chef to supervise kitchen staff and ensure quality standards. Responsibilities include monitoring food preparation, implementing safety procedures, and training team members. Ideal candidates should have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in a similar role. The position offers a dynamic working environment with opportunities for professional growth.

Qualifications

  • 3-4 years of experience in F&B operations in a similar role.

Responsibilities

  • Supervise station employees and ensure compliance with standards.
  • Implement and enforce safety procedures and report incidents.
  • Control dishes for quality, presentation, and timing.
  • Record waste to assist in cost control.
  • Train team members on statutory regulations.

Skills

Supervision
Quality control
Cost control
Team training
Customer upselling

Education

Technical Degree in F&B or Hospitality Management
Job description
Job Number: BAK000018

Kitchen Sous Chef - Mass Recruiting

Description
  • Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures
  • Implement security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
  • Control all dishes ready for serving to make sure they are produced according to quality, presentation and time specifications, and take all measures and make prompt decisions to avoid unsatisfactory products
  • Record waste items on the revelant forms and accordingly reduce the wastage of products to assist in cost control
  • Validate the par level needed for all products
  • Research, study and suggest new ideas and recipes to the Head Chef that could contribute to meeting/exceeding the set targets
  • Follow up on orders with suppliers, receive goods, check specifications, secure appropriate storing and sign acknowledgment receipts accordingly
  • Train team members on all key responsibilities in the kitchen and ensure that they comply with the set statutory regulations
  • Upsell products while operating in the butcher shop
  • Assist in carrying out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Qualifications
  • Technical Degree in F&B or Hospitality Management
  • 3-4 years of experience in F&B operations in a similar role
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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