Demi Chef de Partie _ Pastry Seasonal (6 Months Contract)

Anantara; Abu Dhabi; On-site; AED 30,000 - 40,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a dedicated Pastry Chef to manage restaurant kitchen operations. The ideal candidate should have a high school diploma and at least one year of experience in pastry operations. A commitment to food safety, excellent service skills, and prior experience in a luxury hotel setting are essential. Join our team in providing top-notch culinary offerings and maintaining high hygiene standards.

Qualifications

• Previous experience in Pastry operations for at least 1 year.
• Luxury hotel experience is a must.
• Passion for excellent service.

Responsibilities

• Perform all activities within a Restaurant Kitchen area.
• Support the development of Restaurant concepts and standards.
• Maintain food safety & protection.

Skills

Communication skills

Teamwork

Service excellence

Education

High School diploma

Tools

Food safety practices

Kitchen equipment

Job description

Job Description

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.

Qualifications

• High School diploma
• Previous experience in Pastry operations for at least 1 year
• Luxury hotel experience is a must.
• Passion for excellent service
• Excellent team player and great communication skills

Additional Information

Relocate to remote area