Camp Supervisor jobs in Canada

Floor Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

• Training restaurant staff
• Managing restaurant staff's work schedules
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations; checking in on dining customers to enquire about food quality and service
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked; overseeing health code compliance and sanitation standards
• Monitoring future needs for goods, kitchen supplies, and cleaning products; ordering accordingly
• Monitoring the restaurant’s cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service
• Resolving customer complaints professionally
• Create an environment oriented to trust, open communication, creative thinking, and cohesive team effort; provide the team with a vision of the project objectives
• Motivate and inspire team members; lead by setting a good example (role model) — behavior consistent with words

• Minimum high school diploma
• At least 1 year of experience in a similar role
• Good appearance, presentation, and talent
• Decision-making ability
• Ability to adapt to a new work environment
• Strong interpersonal and communication skills
• Hardworking team player
• Highly self-motivated and able to motivate others
• Leadership and multitasking skills
• Effective time management