Bar Helper jobs in United Arab Emirates
Restaurant Manager II
Job summary
A leading company seeks a Restaurant Manager in the UAE to oversee operations and ensure excellent dining experiences. Responsibilities include training staff, managing food quality, and meeting sales objectives. Candidates should have a degree in Hospitality Management and significant experience in F&B operations.
Qualifications
- 5-6 years of experience in F&B Operations, with 3 years in a managerial role.
- Fluency in English, Arabic is a plus.
- Commercial Understanding, Cultural Awareness at level 3.
Responsibilities
- Recruit, train, and evaluate team to maximize potential.
- Ensure high quality food preparation and presentation.
- Review monthly P&L and plan sales objectives.
Skills
Education
Tools
- Recruit, train, motivate and evaluates his / her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
- Overview the food preparation / presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
- Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
- Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
- Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
- Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
- Promote, negotiate and handle catering orders for banquets / receptions and ensure smooth operation of take away orders
- Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
Qualifications
- Bachelor’s Degree or equivalent in Hospitality Management
- 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
- Fluency in English; Arabic is a major plus
- Proficiency in MS Office
- Commercial Understanding : level 3
- Cultural Awareness : level 3
- Customer Focus : level 4
- Decision Making : level 3
- Developing and Motivating Others : level 4
- Driving and Achieving results : level 4
- Communication Skills : level 4
Organization
Primary Location
Schedule
Full-time
Unposting Date
Ongoing
Restaurant Manager • United Arab Emirates
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.