Restaurant Manager II

AZADEA; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company seeks a Restaurant Manager in the UAE to oversee operations and ensure excellent dining experiences. Responsibilities include training staff, managing food quality, and meeting sales objectives. Candidates should have a degree in Hospitality Management and significant experience in F&B operations.

Qualifications

• 5-6 years of experience in F&B Operations, with 3 years in a managerial role.
• Fluency in English, Arabic is a plus.
• Commercial Understanding, Cultural Awareness at level 3.

Responsibilities

• Recruit, train, and evaluate team to maximize potential.
• Ensure high quality food preparation and presentation.
• Review monthly P&L and plan sales objectives.

Skills

Customer Focus

Decision Making

Communication Skills

Developing and Motivating Others

Driving and Achieving Results

Education

Bachelor’s Degree in Hospitality Management

Tools

MS Office

Job description

• Recruit, train, motivate and evaluates his / her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
• Overview the food preparation / presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
• Promote, negotiate and handle catering orders for banquets / receptions and ensure smooth operation of take away orders
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget

Qualifications

• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
• Commercial Understanding : level 3
• Cultural Awareness : level 3
• Customer Focus : level 4
• Decision Making : level 3
• Developing and Motivating Others : level 4
• Driving and Achieving results : level 4
• Communication Skills : level 4

Organization

Primary Location

Schedule

Full-time

Unposting Date

Ongoing

Restaurant Manager • United Arab Emirates