Restaurant Manager

Capital Motion; United Arab Emirates; On-site; AED 60,000 - 90,000; Full time

Job summary

A leading restaurant in the UAE seeks a Restaurant Manager to oversee operations and ensure top-notch service quality. This role involves managing staff performances, handling budgets, and enhancing guest experiences, with an emphasis on fostering a positive atmosphere for both guests and team members. Ideal candidates should possess a strong hospitality background and excellent administrative skills.

Qualifications

• Minimum of 2 years in hospitality management.
• Experience running F&B outlets and events.
• Comfort working with budgets and forecasting.

Responsibilities

• Manage daily BOH/FOH restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Make quarterly menu engineering for food and beverage.

Skills

Strong administrative skills

Strong communications skills

Customer Service experience

Ability to lead

Job description

Restaurant Manager Job Location UAE Responsibilities Manage daily BOH FOH restaurant operations Deliver superior service and maximize customer satisfaction as per our standard Respond efficiently and accurately to customer complaints Make quarterly menu engineering for food and beverage Control operational costs and identify measures to cut waste Appraise staff performance and provide feedback to improve productivity Create detailed reports on weekly monthly and annual revenues and expenses Promote the brand in the local community through wordofmouth and restaurant events Recommend ways to reach a broader audience e g discounts and social media ads Creates a warm fun atmosphere for guests and Team Members Answers questions regarding food and drink items and their preparation information Opening Closing the restaurant BOH FOH Resolving guests questions and grievances in Professional manner Ensuring that the restaurant adheres to pertinent health and safety regulations BOH FOH Filling and recording all daily reports cash credit wastage breakage spoilageetc Following standards and SOP on the floor Filling and recording all daily reports cash credit wastage breakage spoilage etc Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate to help keep high morale productivity and efficiency effectiveness Checks back after delivery of food to ensure guest satisfaction Qualifications Minimum of 2 years hospitality management experience Management and Customer Service experience Strong administrative skills Demonstrated ability to lead Comfort working with budgets revenue and forecasting Strong communications skills Experience running F B outlets and events Middle East experience is highly desirable

Restaurant Manager • United Arab Emirates