Restaurant Manager

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Abu Dhabi is seeking a skilled Restaurant Manager with expertise in Indian cuisine. You will oversee restaurant operations, ensuring customer satisfaction while managing staff and inventory. This seasonal position offers a salary of $1,600 monthly, ideal for those with proven management experience in the culinary field.

Qualifications

• Proven experience as a Restaurant Manager in an Indian cuisine restaurant.
• Excellent knowledge of Indian cuisine and cooking techniques.
• Ability to manage a team effectively.

Responsibilities

• Develop and implement strategies to increase sales and revenue.
• Manage inventory, ordering, and cost control.
• Supervise and train staff on customer service and safety standards.

Skills

Communication

Team Management

Customer Service

Problem-Solving

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager - Abu-Dhabi (Indian Cuisine)



We are in search of a highly skilled and experienced Restaurant Manager to oversee the operations of our Indian cuisine restaurant in Abu-Dhabi. As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant, from hiring and training staff to ensuring customer satisfaction and profitability.

Responsibilities:
- Develop and implement strategies to increase sales and revenue
- Manage inventory, ordering, and cost control
- Supervise and train staff on customer service, food preparation, and safety standards
- Create employee schedules and manage payroll
- Resolve any customer complaints or issues in a timely manner
- Maintain high levels of food quality and presentation
- Ensure compliance with health and safety regulations
- Develop marketing initiatives to attract new customers
- Monitor restaurant performance and make necessary adjustments to improve efficiency

Requirements:
- Proven experience as a Restaurant Manager in an Indian cuisine restaurant
- Excellent knowledge of Indian cuisine, ingredients, and cooking techniques
- Ability to manage a team effectively
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work weekends, evenings, or holidays as needed
- Bachelor's degree in Hospitality Management or related field preferred

Salary:
1600$ per month (negotiable based on experience)

Location:
Abu-Dhabi (UAE)

Note: This is a seasonal job without accommodation.

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