SUSHI CHEF – FINE DINING (STELLENBOSCH)

University of Fort Hare; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A renowned fine dining restaurant in Stellenbosch is looking for an experienced Sushi Chef to join its culinary team. Candidates should have at least 4 years of experience in sushi preparation and Japanese cuisine. The successful applicant will be responsible for crafting exceptional dishes while maintaining high standards of quality and presentation. Flexibility in working hours is essential.

Qualifications

• Minimum of 4 years’ experience as a Sushi Chef or in a similar senior role.
• Proven experience in Japanese cuisine and sushi preparation techniques.
• Basic computer literacy is required.

Responsibilities

• Craft exceptional sushi dishes and Japanese-inspired cuisine.
• Maintain the highest standards of quality, presentation, and consistency.

Skills

Leadership

Communication

Customer service

Problem-solving

Education

Matric with Culinary Diploma

Tools

Word

Excel

Outlook

Job description

A renowned fine dining restaurant in Stellenbosch is looking for an experienced Sushi Chef to join its culinary team. The successful candidate will work closely with the Head Chef to craft exceptional sushi dishes and Japanese-inspired cuisine, maintaining the highest standards of quality, presentation, and consistency.

Requirements

• Matric with a Culinary Diploma or equivalent qualification preferred.
• Minimum of 4 years’ experience as a Sushi Chef or in a similar senior role.
• Proven experience in Japanese cuisine and sushi preparation techniques.
• Strong leadership, organizational, and problem-solving abilities.
• Excellent communication and customer service skills.
• Ability to work efficiently under pressure while maintaining precision and artistry.
• Basic computer literacy (Word, Excel, Outlook).
• Must have own reliable transport and valid driver’s license.
• Willingness to work flexible hospitality hours, including evenings, weekends, and public holidays.

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