Steward

21c Museum Hotels; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A renowned hotel group in Cape Town seeks a dedicated kitchen steward responsible for maintaining the cleanliness of kitchens, restaurants, and banquet areas. The role involves performing sanitation duties, cleaning equipment, and ensuring a hygienic working environment. Candidates should possess practical experience in kitchen operations and thrive in a fast-paced, diverse team. Flexible availability for varied shifts is essential, along with the ability to work weekends and holidays.

Qualifications

• Practical experience in kitchen operations and cleaning procedures.
• Thrive working within a diverse team in a fast-paced environment.
• Flexible availability to accommodate various shifts.

Responsibilities

• Maintain cleanliness of kitchens, restaurants, and banquet areas.
• Perform sanitation duties to maintain kitchen areas.
• Clean and organize associated work areas and kitchen equipment.

Skills

Experience in kitchen operations

Ability to work in a team

Flexible availability

Ability to work rotating shifts

Job description

Company Description

Join us at Accor, where life pulses with passion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart ,
Join us and become a Heartist .

Job Description

Scope of Position

Reporting to the Chief Steward, the incumbent is responsible for maintaining the cleanliness of all kitchens, restaurants and banquet areas.

Specific Responsibilities

• To perform sanitation and cleanliness duties to maintain kitchen, restaurants, staff canteen and other work areas.
• To keep equipment’s and utensils in clean and orderly condition.
• Perform all general cleaning duties of kitchen facilities.
• Performed all duties in accordance with departmental and brand policies.
• Maintains the cleanliness and sanitation of the garbage area.
• Monitor chemicals and water temperature during shift and reports any faults to senior kitchen management.
• Clean and organize associated work area and kitchen equipment according to procedures tomaximize efficiency.
• Re-stocks all supplies in the assigned areas.
• Operates and maintains dishwashing equipment.
• Maintains cleanliness in assigned station and or stations.
• Stores cleaned items in the proper location.
• Keeps kitchen floors and stewarding areas clean and free of dirt /germs.
• Perform tasks of a reasonable nature as and when requested bykitchen senior management.
• Other duties as assigned.

Qualifications

Your experience and skills include:

• Having practical experience in kitchen operations and cleaning procedures
• You thrive working within a diverse team in a fast-paced environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
• Ability to work a 5-day rotating roster, including weekends and public holidays

Additional Information

During the course of duty, you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times.

Your responsibilities are included but not limited to this job description as this has been drafted as a guide to the purpose and main duties of the role as currently exists. The hotel relies on the flexibility of its staff to ensure the continuity of the high standards currently being achieved. It is not intended as a wholly comprehensive or permanent schedule of duties and it does not form part of the contract of employment. The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.