Sous Chef - Various locations / National

Mycareercraft; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading 5-star property in Cape Town is seeking a passionate Sous Chef to support the Executive Chef. Responsibilities include supervising kitchen operations, ensuring food quality, and maintaining hygiene standards. The suitable candidate will have an accredited culinary qualification and 3-5 years of experience in a fine-dining kitchen.

Qualifications

• 3-5 years experience in a fine-dining or 5-star kitchen.
• Knowledge of HACCP and R638 food safety compliance.
• Must be eligible to work in South Africa.

Responsibilities

• Supervise daily kitchen operations and lead service in the Executive Chef's absence.
• Oversee food preparation, quality control, plating, and consistency.
• Manage stock, portioning, and supplier coordination.

Skills

Leadership

Communication

Food safety compliance (HACCP)

Culinary skills

Education

Accredited Culinary Qualification (minimum NQF Level 5)

Job description

About the Role

A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.

Key Responsibilities

• Supervise daily kitchen operations and lead service in the Executive Chef's absence
• Oversee food preparation, quality control, plating, and consistency
• Support menu development and cost control
• Manage stock, portioning, and supplier coordination
• Enforce hygiene and HACCP standards as per South African food safety regulations
• Train and mentor junior chefs and kitchen staff

Requirements

• Accredited Culinary Qualification (minimum NQF Level 5 or above)
• 3-5 years experience in a fine-dining or 5-star kitchen
• Proven leadership and communication skills
• Knowledge of HACCP and R638 food safety compliance
• Must be eligible to work in South Africa (valid work permit if foreign national)