Sous Chef To Travel And Work.

On Consulting (Pty) Ltd; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company in Johannesburg seeks a creative and detail-oriented Sous Chef to support the Head Chef in menu development and kitchen management. Ideal candidates will possess a culinary degree, at least one year of experience, and the ability to lead a team. This dynamic role includes creating diverse dishes, maintaining food quality, and upholding hygiene standards. A passion for food and flexibility in work hours is essential for success in this exciting opportunity.

Benefits

Medical insurance

1 month leave annually

Accommodation

Overtime earnings

Qualifications

• Minimum of 12 months experience in a culinary role.
• Proven ability to lead a kitchen team effectively.
• Excellent understanding of various cuisines.

Responsibilities

• Assist the Head Chef in creating and validating dishes.
• Manage junior kitchen team members and delegate tasks.
• Ensure food quality and hygiene standards are met.

Skills

Creativity

Culinary techniques

Team leadership

Communication skills

Knowledge of global cuisines

Education

Degree or Diploma in Culinary Arts

Job description

Job Description Job brief.

We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team!

The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide.

The focus of the role will be to assist the Head Chef with the creation and validation of dishes, including preparation and execution of the dishes while working alongside the head chef and ensuring the smooth running of the kitchen.

Responsibilities

• Collaborate with the Head Chef to introduce new and exciting dishes to the menu.
• Taste and make suggestions on improving dishes to ensure customer satisfaction.
• Edit and revamp menus where required.
• Cook and create dishes from various cuisines from worldwide.
• Liaise with the pastry chef to convey dessert requirements for the restaurant.
• Provide cover to the head chef during periods of absence.
• Lead and manage the junior kitchen team members and delegate tasks effectively to them.
• Ensure food quality is the best it can be.
• Ensure that food hygiene practices are adhered to by all team members always.
• Maintain a positive and productive work environment within the kitchen.
• Prepare ingredients for dishes efficiently and within deadlines.
• Ensure food leaves the kitchen hot, well‑cooked, and aesthetically pleasing.

To apply email your CV to, Telegram App Call (Username : @onconsultingptyltd) Mobile.

Call office.

Requirements

• Degree or Diploma in Culinary Arts.
• Minimum of 12 months experience will be considered.
• Great understanding of food from worldwide and different cuisines.
• Demonstrated experience in leading a junior team and delegating tasks where required.
• Demonstrated ability to ensure productivity within a team and meet and exceed deadlines and targets.
• Excellent communication abilities, both written and verbal.
• Effective negotiation and influencing abilities.
• Possesses good knowledge of ingredients and different types of cuisine.
• Creative by nature.
• Passion for creating high‑quality, tasty food.
• Experience with working in a fast‑paced, high‑pressured environment.
• Ability to be flexible with work timings.
• Age: 21 to 45 Years of age.
• Applicant must be ready to relocate and love the ocean.
• Candidates with entry level experience and contactable references.
• Clear criminal record.
• Willing to apply for a Passport.

Benefits

• Salary estimates around R to R monthly.
• Medical insurance.
• 1 month leave annually.
• Accommodation.
• Overtime earnings.