Sous Chef - Centurion

Restaurant Staff; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant in Centurion is seeking an experienced Sous Chef to manage kitchen operations. You will be responsible for food preparation, stock control, and supervising other cooks in a busy kitchen environment. The ideal candidate has 3+ years of experience in a la carte settings and must possess strong leadership skills. This role offers a salary ranging from R14,000 to R16,000 net depending on experience. Own transport is required.

Qualifications

• Minimum of 3 years of experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to work in a team and lead other cooks.

Responsibilities

• Coordinate and manage kitchen operations with the head chef.
• Food preparation and quality control.
• Set up food stations and manage stock levels.

Skills

Team leadership

Food preparation

Kitchen management

Stock control

Job description

SUMMARY :

Sous Chef - Centurion

POSITION INFO :

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation with the head chef is essential. Key responsibilities will include food preparation, stock control, setting up food stations and food quality control. The successful applicant must must have the ability to work in a team and lead other cooks. Experience in other types of food delivery also needed as the venue does functions and events. This is a cooking and management role. Must have own transport. Salary R 14 - 16 K net depending on experience.