Sous Chef - Centurion

Restaurant Staff; Centurion; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant venue in Centurion is seeking a Sous Chef to manage kitchen operations and prepare food. The ideal candidate has over 3 years of experience in kitchen management and a la carte service. Responsibilities include coordinating the kitchen team and ensuring food quality. Must have own transport. Salary R 12 - 16 K net depending on experience.

Qualifications

• Minimum of 3 years of experience in chef and kitchen management roles.
• Strong experience in a la carte restaurant environments.
• Ability to work in a team and lead other cooks.

Responsibilities

• Coordinate and manage a busy kitchen operation with the head chef.
• Food preparation and stock control.
• Setting up food stations and ensuring food quality control.

Skills

Kitchen management

Food preparation

Team leadership

Stock control

A la carte service

Job description

SUMMARY :

Sous Chef - Centurion

POSITION INFO :

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation with the head chef is essential. Key responsibilities will include food preparation, stock control, setting up food stations and food quality control. The successful applicant must must have the ability to work in a team and lead other cooks. Experience in other types of food delivery also needed as the venue does functions and events. This is a cooking and management role. Must have own transport. Salary R 12 - 16 K net depending on experience.