Restaurant Operations Manager & Team Builder

Pedros; Cape Town; On-site; ZAR 180 000 - 250 000; Full time

Job summary

A popular restaurant chain in Cape Town is seeking a Restaurant Manager to oversee operations, ensure quality standards, and enhance customer satisfaction. The ideal candidate should possess at least 3 years of experience in restaurant and fast-food service, along with strong management and problem-solving skills. Applicants will be responsible for training staff, managing inventory, and ensuring compliance with health regulations. This role offers an opportunity to drive profitability and success within the establishment.

Qualifications

• Minimum 3 years related experience in restaurant and fast-food service.
• GAAP experience and knowledge is advantageous.
• Strong management, organizational, and customer service skills are essential.

Responsibilities

• Oversee overall operation of the restaurant/take-away.
• Ensure quality standards of food and operating procedures are maintained.
• Manage stock control, purchasing, and orders.
• Handle customer complaints and maintain service levels.
• Maximize profitability and meet sales targets.

Skills

Restaurant and Fast-Food Service experience

Management skills

Organizational skills

Customer service and good verbal communication skills

Problem-solving skills

Job description

A popular restaurant chain in Cape Town is seeking a Restaurant Manager to oversee operations, ensure quality standards, and enhance customer satisfaction. The ideal candidate should possess at least 3 years of experience in restaurant and fast-food service, along with strong management and problem-solving skills. Applicants will be responsible for training staff, managing inventory, and ensuring compliance with health regulations. This role offers an opportunity to drive profitability and success within the establishment.