Restaurant Operations Manager – Lead Front & Back Office

Restaurant Staff; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality company is seeking a Restaurant Manager in Meyersdal, Gauteng. This role requires overseeing front-of-house operations and leading a team while ensuring high customer service standards. Candidates should have at least 3 years of experience in restaurant management, strong leadership skills, and the ability to manage back-of-house duties. The position offers a salary range of R10,000 – R12,000 net, and the ideal candidate will have a passion for the restaurant industry.

Qualifications

• Minimum 3 years experience in restaurant management.
• Strong front‑of‑house leadership skills.
• Knowledge of back‑of‑house operations.
• Excellent communication and customer relations abilities.
• Ability to work well under pressure.
• Passion for the restaurant industry.
• References must be contactable.

Responsibilities

• Oversee front‑of‑house operations and lead a team.
• Train staff and maintain high customer service standards.
• Manage back‑of‑house duties and stock control.
• Handle customer queries and complaints with professionalism.
• Perform cash‑up reconciliation and conduct opening & closing procedures.

Skills

Front-house leadership skills

Communication skills

Customer relations

Ability to work under pressure

Job description

A hospitality company is seeking a Restaurant Manager in Meyersdal, Gauteng. This role requires overseeing front-of-house operations and leading a team while ensuring high customer service standards. Candidates should have at least 3 years of experience in restaurant management, strong leadership skills, and the ability to manage back-of-house duties. The position offers a salary range of R10,000 – R12,000 net, and the ideal candidate will have a passion for the restaurant industry.