Restaurant Manager

Phoenix Recruitment; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality firm in Cape Town is seeking a Restaurant Manager to oversee service operations and lead a team of staff. The ideal candidate should have over 2 years of experience in running a busy restaurant or bar, excellent financial and management skills, and the ability to work flexible hours. The role includes training staff and managing various departments such as waiters and baristas. This position offers the opportunity to work in a dynamic environment with a supportive team.

Qualifications

• At least 2+ years running a busy restaurant or bar.
• Flexible and able to work hospitality hours.
• Must be well groomed, reliable, courteous, and flexible.

Responsibilities

• Capable of running service.
• Understand the food that is being served.
• Train and roster their staff compliment.
• Manage departments: Waiters, Runners, Baristas, Cleaners, Reception & hostesses.

Skills

Team leadership

Problem-solving

Attention to detail

Financial and management skills

Education

Grade 12

Formal Certificate or Diploma

Job description

Duties:

• Capable of running service
• Understand the food that is being served.
• Train and roster their staff compliment.
• The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses

Requirements:

• Grade 12
• At least 2+ years running a busy restaurant or bar
• A formal Certificate or Diploma would be an advantage
• Financial and management skills
• Flexible and able to work hospitality hours.
• Must be a team leader and excellent with staff
• Must have the ability to manage and lead a team
• Must be well groomed, reliable, courteous and flexible
• Ability to multi-task and work under pressure
• Problem-solving and attention to detail
• Charismatic