Pub & Restaurant Manager

Pro Tem; Pretoria; On-site; ZAR 250,000 - 350,000; Full time

Job summary

A popular venue in Hartbeespoort is seeking an experienced Pub and Restaurant Manager to lead daily operations. The right candidate will manage staff, ensure high quality service and food standards, handle cash-ups, and resolve customer issues. Knowledge of South African liquor laws and experience in hospitality management are crucial. This role requires strong leadership skills and a willingness to work shifts, weekends, and public holidays. Join us to deliver exceptional customer experiences in a high-volume environment.

Qualifications

• Proven experience in pub or restaurant management.
• Knowledge of South African liquor laws.
• Strong leadership and people-management skills.
• Willing to work shifts, weekends, and public holidays.
• Experience with GAAP or similar POS systems.

Responsibilities

• Oversee all bar and restaurant operations.
• Manage staff, including rosters, discipline, and performance.
• Maintain high service and food quality standards.
• Handle cash-ups, stock control, and ordering.
• Resolve customer queries and ensure exceptional guest experience.
• Ensure full compliance with liquor, health, and safety regulations.

Skills

Leadership

People management

Customer service

Operational management

Tools

GAAP or similar POS systems

Job description

PUB & RESTAURANT MANAGER

Location: Hartbeespoort, Northwest

We are seeking a hands-on, experienced Pub and Restaurant Manager to lead the daily operations of our busy and popular venue in Hartbeespoort.

This role suits a strong hospitality professional who can manage people, control costs, and deliver excellent customer experiences in a high-volume environment.

Key Responsibilities

• Oversee all bar and restaurant operations
• Manage staff, including rosters, discipline, and performance
• Maintain high service and food quality standards
• Handle cash-ups, stock control, and ordering
• Resolve customer queries and ensure exceptional guest experience
• Ensure full compliance with liquor, health, and safety regulations

Requirements

• Proven experience in pub or restaurant management
• Knowledge of South African liquor laws
• Strong leadership and people-management skills
• Willing to work shifts, weekends, and public holidays

Experience using GAAP or similar POS systems