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Production Team Leader

RCL FOODS

Pretoria

On-site

ZAR 200 000 - 300 000

Full time

Yesterday
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Job summary

A leading food manufacturer is seeking a Production Team Leader based in Pretoria West. This role focuses on optimizing production efficiency, ensuring safety and compliance, and leading a team dedicated to continuous improvement. Candidates should possess relevant qualifications and supervisory experience in manufacturing or FMCG. The environment emphasizes maintaining high standards of quality and safety through effective leadership and problem-solving.

Qualifications

  • 4 years experience in a similar role.
  • 3 years Supervisory Experience in a manufacturing/FMCG environment.

Responsibilities

  • Ensure efficient, cost-effective production of high-quality products.
  • Lead, train and motivate production staff.
  • Ensure compliance with safety and quality standards.

Skills

Leadership
Problem-solving
Safety compliance
Quality management

Education

NQF Level 6 or Diploma in Engineering/Quality
Job description

Closing Date: 2026/01/19

Reference Number: RCL260105-1

Company: RCL Foods

Job Title: Production Team Leader

Functions: Operations/Manufacturing

Job Type: Permanent

Location: Town / City Pretoria West

Location: Province Gauteng

Location: Country South Africa

Job Description

At RCL FOODS we grow what matters!

We at RCL FOODS are in search for a Production Team Leader to join our BeveragesDivision. The role will be based in Pretoria West and reports to the Operations Manager.

The individual will ensure the efficient, cost-effective production of high-quality products in alignment with daily and weekly plans. The role emphasizes safety, compliance, and continuous improvement, with performance evaluated regularly against specific goals and competencies. The incumbent is also responsible for maintaining a safe working environment in the Production area by identifying risks and implementing preventive measures.

Minimum Requirements
  • NQF Level 6 or Diploma in Engineering/Quality (Food Safety)/Production Related Studies
  • 4 years experience in a similar role
  • 3 years Supervisory Experience in a manufacturing/FMCG environment
Duties & Responsibilities
Line Performance Optimization
  • Ensures machineries are clean, well maintained and good housekeeping.
  • Allocate resources effectively and fully utilize assets to produce optimal results.
  • Improve line efficiency and availability.
  • Utilize OEE systems effectively.
  • Address underperformance through problem-solving.
  • Coordinate with Cooking and Fermentation Production Coordinator with the daily mixing and packing plan.
  • Minimize losses.
  • Ensure all hand over processes are completed at end of Shift.
  • Ensure palleted product is transferred to Hole in the Wall with 3 Packing slips to be signed off by Receiving Clerk for confirmation of goods received.
  • Ensure Pallets Received Print Out at end of shift reflects all pallets transferred through hole in the wall (HITW).
Quality Management
  • Follow up and close-off non-conformances.
  • Ensure all employees adhere to SOP and company policy and procedures.
  • Ensure compliance product specifications and quality standards.
  • Conduct regular inspections and audits of filled cartons.
  • Address and resolve quality issues promptly.
  • Follow Good Manufacturing Practices this would include making sure that everyone is wearing required PPE in designated areas, confined space safety, safe chemical handling and fall restraints.
Asset Care and Maintenance
  • Monitor operations and trigger corrective actions.
  • Ensure accurate capturing and creation of Engineering Job Card.
  • Ensure Start-up and Shut-Down Checklists are completed accurately and signed off before end of shift.
  • Record operational down time and provide feedback on corrective actions.
Team Leadership & Development
  • Lead, train and motivate production staff.
  • Drive PJO training on production procedures and work instructions.
  • Foster a culture of accountability and continuous improvement.
  • Influence and drive learning mindset.
Health , Safety & Risk Management
  • Enforce safety protocols and ensure a clean, hazard-free work environment.
  • Conduct safety briefings and training for team members.
  • Meet safety target while minimizing equipment downtime.
  • Ensure compliance with regulatory and company standards.
Reporting and Documentation
  • Maintain accurate production records and reports.
  • Track KPIs daily focusing on output, downtime, waste and labour efficiency.
  • Communicate daily performance to Head of Department.
Innovation & Continuous Improvement
  • Support site-wide improvement initiatives.
  • Promote company values and team innovation.
  • Collaborate with maintenance in problem-solving and engineering reliability enhancements.
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