Production Manager

EnableSA Recruitment; Gqeberha; On-site; ZAR 450 000 - 600 000; Full time

Job summary

A reputable recruitment agency is looking for a skilled Production Manager to oversee food manufacturing operations in Coega, Port Elizabeth. The ideal leader will ensure production efficiency and compliance with safety standards while developing their team. Candidates should have a diploma or degree in a relevant field and a proven track record of 3-5 years in food manufacturing management. This is an opportunity for those passionate about continuous improvement and operational excellence.

Qualifications

• Minimum 3-5 years of experience in an assistant management role within food manufacturing.
• Strong knowledge of GMP and HACCP principles.

Responsibilities

• Oversee daily food manufacturing operations and ensure production targets are met.
• Ensure compliance with food safety regulations and maintain a high-performance environment.
• Lead and develop production staff while fostering a culture of excellence.

Skills

Knowledge of food production processes

Strong organizational skills

Leadership

Continuous improvement

Education

Diploma/Degree in Food Science or Production Management

Job description

Our client is seeking a skilled and experienced Production Manager to join their team in Coega, Port Elizabeth. The ideal candidate will play a key role in driving daily food manufacturing operations, optimizing production efficiency, and ensuring full compliance with industry-leading food safety standards. This is an exciting opportunity for a hands‑on leader who excels in team development, continuous improvement, and maintaining a high-performance production environment. If you’re passionate about operational excellence and ready to make a meaningful impact, we’d like to hear from you.

Responsibilities:

• Assist the Production Manager in overseeing daily food manufacturing operations, ensuring production targets are met.
• Monitor production schedules, adjust workflow as needed, and optimize efficiency.
• Ensure compliance with food safety regulations (HACCP, ISO, FSSC 22000) and other industry standards.
• Lead, train, and develop production staff, fostering a culture of excellence and accountability.
• Identify and implement continuous improvement initiatives to enhance productivity and reduce waste.
• Maintain and enforce health and safety protocols in the production environment.
• Collaborate with quality control, logistics, and procurement teams to ensure product quality and timely delivery.
• Troubleshoot equipment issues, liaise with maintenance teams, and ensure minimal downtime.
• Maintain accurate production records, generate reports, and analyze performance metrics.
• Assist in cost control measures to optimize raw material usage and reduce overhead costs.

Requirements:

• Grade 12
• Diploma/Degree in Food Science, Production Management, or related field.
• Minimum 3-5 years of experience in an assistant management role within a food manufacturing environment.
• Strong knowledge of food production processes, GMP (Good Manufacturing Practices), and HACCP principles.
• Familiarity with factory automation systems and production planning software.
• Flexibility to work shifts and weekends.