Prepper

Pedros Chicken; KwaZulu-Natal; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A new restaurant in Overport is seeking passionate and energetic individuals to ensure efficient kitchen operations and support food preparation. This role offers an exciting opportunity to grow within a dynamic launch team. Responsibilities include preparing ingredients, following safety regulations, maintaining cleanliness, and supporting overall food service operations. Ideal candidates should have basic kitchen experience and an understanding of hygiene standards. Join us to contribute to building a strong team culture and grow with our brand.

Qualifications

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Skills

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following ability

Consistency

Physical stamina

Teamwork

Attention to detail

Job description

Exciting New Restaurant

Join our family as we open our brand-new store in Overport. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.

Ability to work long hours when required.