Office Manager

Midvaal Recruitment; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A recruitment agency is seeking an experienced Office Manager in Johannesburg to oversee administrative functions in a dynamic food science and beverage production environment. Key responsibilities include managing office operations, supporting finance and HR, and ensuring compliance with food safety standards. Ideal candidates should have 3-5 years of office management experience and strong organizational skills. Interested applicants should submit their CV and references to the provided email.

Qualifications

• 3-5 years of experience in an administrative or office management role.
• Strong organizational skills and attention to detail.
• Understanding of accounting basics.

Responsibilities

• Oversee daily office operations and manage office supplies.
• Assist with supplier documentation and invoicing.
• Coordinate staff attendance and HR documentation.

Skills

MS Office

Communication

Problem-solving

Education

Diploma or Degree in Office Administration or related field

Tools

ERP software

Job description

Job Title: Office Manager

MID587

Industry: Food Science / Distillery / Beverage Production

Location: Sandton, Johannesburg

Salary: Market-related / Negotiable based on experience

Reports To: Managing Director / Operations Manager

Overview

We are seeking an experienced and proactive Office Manager to oversee daily administrative and operational functions within a dynamic food science and beverage production environment. The successful candidate will be responsible for coordinating office activities, supporting management and production teams, and ensuring smooth business operations across all departments, including finance, HR, compliance, and procurement.

This role requires strong organizational skills, attention to detail, and a good understanding of operations within the food or beverage manufacturing industry.

Key Responsibilities

Administration & Office Management

• Manage daily office operations and ensure an efficient, well‑organized working environment.

• Oversee office supplies, equipment maintenance, and facility management.

• Handle correspondence, document control, and general administrative support to management and staff.

• Maintain and update filing systems (digital and manual).

Finance & Procurement Support

• Assist with supplier and customer documentation, purchase orders, and invoicing.

• Liaise with accounting or finance departments for reconciliations, petty cash, and expense tracking.

• Support stock and materials management in collaboration with production and procurement teams.

Human Resources & Compliance

• Coordinate staff attendance, leave records, and HR documentation.

• Assist with onboarding new employees and maintaining training records.

• Ensure compliance with Food Safety (FSSC/ISO/HACCP) and Health & Safety documentation.

• Liaise with regulatory bodies and assist in audit preparation.

Operations Coordination

• Support management in scheduling meetings, production planning, and departmental coordination.

• Track and communicate project deadlines, maintenance schedules, and key deliverables.

• Work closely with production, logistics, and quality teams to maintain workflow efficiency.

Communication & Reporting

• Serve as the point of contact between management, staff, and external stakeholders.

• Prepare reports, meeting minutes, and communication summaries for internal and external distribution.

• Support management with presentations, document formatting, and administrative tasks.

Key Requirements

• Minimum Qualification: Diploma or Degree in Office Administration, Business Management, or related field.

• Preferred: Background or exposure to the Food Science / Beverage / Distillery / Manufacturing industry.

• Minimum 3–5 years of experience in an administrative or office management role.

• Strong knowledge of MS Office (Excel, Word, Outlook, PowerPoint).

• Understanding of accounting basics and familiarity with ERP or accounting software.

• Excellent organizational, communication, and problem‑solving skills.

• Ability to multitask and work effectively in a production‑driven environment.

• Familiarity with food safety standards, compliance procedures, and production documentation is advantageous.

Competencies

• High attention to detail and accuracy.

• Strong leadership and interpersonal skills.

• Excellent time management and prioritization.

• Adaptability in a fast‑paced, changing production environment.

• Professional communication and discretion in handling sensitive information.

Remuneration Package

25K

Kindly send detailed CV, Certificates, and ID copy to [e-mail]

Use reference number MID587 in email subject line