Kitchen Sculler

Faircape; Wes-Kaap; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury retirement village group is seeking a dedicated Kitchen Sculler for their Tokai Estate. Responsibilities include maintaining cleanliness in the kitchen, washing utensils, and adhering to hygiene standards. Candidates should have relevant culinary qualifications and some experience in cleaning, preferably in a hospitality environment. This role requires teamwork, reliability, and the ability to follow sanitation procedures. Competitive salary with additional benefits including bonuses based on performance.

Benefits

Quarterly bonuses based on performance

Time and a half pay on Sundays

Double pay on public holidays

Qualifications

• 6 months experience in cleaning, preferably in hotels and restaurants.

Responsibilities

• Ensure the kitchen is clean and tidy.
• Wash dishes, glassware, flatware, pots, or pans.
• Maintain kitchen hygiene standards.
• Remove waste to designated pickup areas.

Skills

Teamwork

Sanitation procedures

Communication

Reliability

Hardworking

Trustworthiness

Presentable

Ability to follow instructions

Focus on high-quality standards

Physical stamina

Education

Relevant culinary qualifications

Job description

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.

We are currently seeking a dedicated Kitchen Sculler to service our facility Tokai Estate within the Southern Suburbs to ensure that the kitchen area is kept clean and hygienic at all times.

(Preference will be given to candidates residing within the Southern Suburbs)

Job duties include, but are not limited to the following:

• To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
• Wash dishes, glassware, flatware, pots, or pans
• Ensure fridges, windows and walls are clean at all times
• Remove waste, placing it in designated pickup areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• To adhere to the health and hygiene standards in the kitchen

Experience and knowledge:

• 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)

Qualifications:

• Relevant culinary qualifications would be advantageous

Skills and Attributes:

• Able to work as part of a team in a busy kitchen environment
• Ability to follow sanitation procedures
• Excellent communication
• Reliable
• Hardworking
• Trustworthy
• Presentable
• Ability to work to a schedule and follow instructions effectively
• Focus on excellence and high-quality standards
• Excellent physical condition and stamina

Specific Requirements

• Clear health record
• Clear criminal record
• Clear credit record
• Contactable references

Working hours:

You will be required to work 16.25 shifts per month, according to the roster, from 07h00 to 19h00, Monday to Sunday. Need to be flexible to accommodate the standby procedure of the company.

Basic salary on offer:

• The salary will be dependable on experience, qualifications, skills and attributes.
• Please note, Sundays are remunerated at time and a half and public holidays are double. (Not included in the basic salary)

Additional Benefits:

• Bonus - Quarterly Bonuses are discretionary and based on individual performance and company performance. (Bonuses are paid every 3 months)

Application process:

Your application will only be considered should you complete the following:

1. The one way online interview - the link will automatically be sent once you submit your online application. The interview may be done at your own convenience and will be reviewed by the team.
2. Written references are compulsory and applications submitted without these will not be considered.

Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.