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Junior Store Manager

Pedros

Bloemfontein

On-site

ZAR 200 000 - 300 000

Full time

Yesterday
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Job summary

A leading restaurant and take-away service in Bloemfontein is seeking a restaurant manager to oversee operations, maintain quality standards, and manage staff. The ideal candidate will have a minimum of one year of experience in restaurant service, strong management and organizational skills, and the ability to resolve customer issues effectively. This role offers a dynamic environment focused on service excellence and profitability.

Qualifications

  • Minimum 1-year related experience in restaurant or fast-food service.
  • Management skills to oversee staff and operations.
  • Strong customer service and communication skills are essential.

Responsibilities

  • Oversee overall operations of the restaurant/take-away.
  • Ensure quality standards and compliance with health regulations.
  • Manage stock control, purchasing, and orders.
  • Handle customer complaints and maintain service levels.

Skills

Restaurant and Fast-Food Service experience
Management skills
Organizational skills
Customer Service
Problem-solving skills
Good verbal communication skills

Tools

GAAP/Micros experience
Job description
DUTIES AND RESPONSIBILITIES:
  • Overseeing overall operation of the restaurant/ take-away
  • Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
  • Overseeing and managing stock control, purchasing and orders
  • Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
  • Maximising profitability and meeting sales and GP% targets, including motivating staff
  • Managing staff including discipline and work rosters
  • Work within a team and drive the restaurant/take-away forward
  • Ensuring compliance with health and safety regulations
REQUIREMENTS:
  • Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
  • GAAP/ Micros experience and knowledge - advantageous
  • Management skills
  • Organizational skills
  • Customer Service and good verbal communication skills
  • Problem-solving skills
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