Indian Speciality Sous Chef

Kendrick Recruitment; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hotel in Cape Town is seeking an experienced Indian Speciality Sous Chef to support the Executive Chef and deliver exceptional cuisine to guests. Responsibilities include assisting in kitchen operations, cooking, supervising junior staff, and ensuring safety standards. Ideal candidates will have proven experience, strong culinary skills, and the ability to work in a fast-paced environment. This role is live-out with a negotiable salary based on experience.

Qualifications

• Proven experience as a Sous Chef, specialising in Indian cuisine.
• Strong culinary skills and creativity in menu development.
• Knowledge of kitchen operations, hygiene, and safety regulations.
• Leadership and team management abilities.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and menu planning.
• Prepare and cook high-quality Indian cuisine according to hotel standards.
• Supervise and train junior kitchen staff, ensuring proper techniques.
• Ensure kitchen hygiene, health, and safety standards are maintained.
• Manage inventory, stock levels, and ordering of ingredients.

Skills

Culinary skills

Creativity in menu development

Leadership

Communication

Organisational skills

Job description

Indian Speciality Sous Chef - Luxury Hotel - Cape Town

Negotiable DOE | Live Out

Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking an experienced Indian Speciality Sous Chef to support the Executive Chef and deliver exceptional cuisine to guests.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations and menu planning
• Prepare and cook high-quality Indian cuisine according to hotel standards
• Supervise and train junior kitchen staff, ensuring proper techniques and consistency
• Ensure kitchen hygiene, health, and safety standards are strictly maintained
• Manage inventory, stock levels, and ordering of ingredients
• Monitor food quality, portion control, and presentation
• Collaborate with the culinary team to develop new dishes and specials
• Assist in planning for events, banquets, and special functions

Requirements

• Proven experience as a Sous Chef, preferably specialising in Indian cuisine
• Strong culinary skills and creativity in menu development
• Knowledge of kitchen operations, hygiene, and safety regulations
• Leadership and team management abilities
• Ability to work under pressure in a fast-paced environment
• Excellent communication and organisational skills
• Flexibility to work weekends, nights, and public holidays

Package Details

• Salary: Negotiable DOE
• Live out