Hospital Catering Manager — Standards & Operations Lead

TRANSGENERATIONAL; Durban; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading healthcare provider in Durban is seeking an experienced Catering Manager to oversee all catering services for patients, doctors, and staff. The ideal candidate should have extensive experience in managing food service operations, preferably in the healthcare sector, and be proficient in SAP and Kronos. This position requires strong organizational skills and a commitment to maintaining high standards of food service operations.

Qualifications

• Minimum 3 - 5 years experience as Catering Manager.
• Experience in private healthcare preferred.
• Ability to establish policies and standards.

Responsibilities

• Manage all catering services of the hospital.
• Organize and supervise food service operations.
• Exercise control over hygiene, safety, and financial procedures.

Skills

Management of catering services

Performance measurement

Planning and organization

Education

Grade 12

Food and Beverage Diploma

Tools

SAP

Kronos

Job description

A leading healthcare provider in Durban is seeking an experienced Catering Manager to oversee all catering services for patients, doctors, and staff. The ideal candidate should have extensive experience in managing food service operations, preferably in the healthcare sector, and be proficient in SAP and Kronos. This position requires strong organizational skills and a commitment to maintaining high standards of food service operations.