Head Chef_Rosebank JHB

Pro Tem Recruitment; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury wine bar and fine dining restaurant in Johannesburg is seeking a passionate Head Chef to oversee all kitchen operations. The role involves leading a team, creating innovative seasonal menus, and maintaining high standards of food quality. Ideal candidates have proven experience in fine dining and strong culinary skills, along with excellent leadership abilities. A competitive salary package of R10,000 – R15,000 per month is offered based on experience.

Benefits

Competitive salary

Opportunity to shape the culinary direction

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a fine dining environment.
• Strong culinary skills with a passion for modern, innovative cuisine.
• Excellent leadership and team management abilities.

Responsibilities

• Oversee all kitchen operations to ensure quality and consistency.
• Lead and inspire the kitchen brigade.
• Design and develop seasonal menus and wine pairings.

Skills

Culinary skills

Leadership

Team management

Creativity

Attention to detail

Communication skills

Education

Culinary qualifications or relevant certifications

Job description

Position : Head Chef

Location : Wine Bar & Restaurant, Johannesburg

Salary : R10,000 – R15,000 per month (depending on experience)

Overview

About the client

My client is a luxury wine bar and fine dining restaurant that offers an exclusive culinary and wine experience. They are dedicated to delivering impeccable service, premium wines, and a menu that celebrates refined tastes and innovative gastronomy. They are looking for a passionate and experienced Head Chef to lead the kitchen and elevate the dining experience to the next level.

Responsibilities

• Oversee all kitchen operations, ensuring food quality, presentation, and consistency align with clients’ fine dining standards.
• Lead, train, and inspire the kitchen brigade, fostering a culture of excellence, creativity, and discipline.
• Design and develop seasonal menus, wine-pairing dishes, and special event menus in collaboration with the management and sommelier.
• Maintain high standards of hygiene, health, and safety in the kitchen at all times.
• Manage kitchen inventory, stock levels, and supplier relationships to ensure quality and cost control.
• Control food costs and minimize wastage through effective kitchen operations and planning.
• Ensure compliance with all food safety and health regulations.
• Collaborate with front-of-house teams to ensure a seamless guest dining experience.
• Lead by example with hands-on involvement in food preparation during service.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a fine dining environment.
• Strong culinary skills with a passion for modern, innovative cuisine and fine wine pairing.
• Excellent leadership and team management abilities.
• Deep understanding of kitchen operations, costing, stock management, and health & safety standards.
• Ability to work under pressure while maintaining high standards.
• Creative mindset with attention to detail in plating and presentation.
• Culinary qualifications or relevant certifications are advantageous.
• Strong organizational and communication skills.
• Available to work evenings, weekends, and special event days

What they Offer

• Competitive salary (R10,000 – R15,000 per month based on experience and skills).
• Opportunity to lead and shape the culinary direction of a prestigious fine dining restaurant.