Head Chef - Creative Menu Architect & Cost Controller

Tsebo Solution; Roodepoort; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading catering company in Roodepoort is seeking an experienced Head Chef to oversee all aspects of kitchen management. The role requires expertise in menu design, food preparation, and cost-effective production processes. Candidates must have a relevant culinary qualification and significant cooking experience, with at least 2-3 years of management. This position promotes a safe working environment while ensuring consistent quality across food services.

Qualifications

• Relevant tertiary qualification and Associate Culinary Degree.
• Proven cooking experience.
• 2-3 years’ experience in management is advantageous.

Responsibilities

• Manage all aspects of Purchasing, Food preparation & Presentation.
• Design, plan & implement menus.
• Ensure consistent food and beverage quality across all outlets.

Skills

Initiative & Committed

Organizing & Planning Skills

General Admin & Management skills

Great Timekeeping Skills

Production Driven

Cost Awareness

Computer Literacy

Business Acumen

Financial management skills

Education

Relevant tertiary qualification and Associate Culinary Degree

Proven cooking experience

2-3 years’ experience in management

Drivers Licence

Previous experience in Retirement

Job description

A leading catering company in Roodepoort is seeking an experienced Head Chef to oversee all aspects of kitchen management. The role requires expertise in menu design, food preparation, and cost-effective production processes. Candidates must have a relevant culinary qualification and significant cooking experience, with at least 2-3 years of management. This position promotes a safe working environment while ensuring consistent quality across food services.