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Head Chef

Capsicum Culinary Studio

Johannesburg

On-site

ZAR 200 000 - 300 000

Full time

16 days ago

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Job summary

A culinary training institution in Johannesburg is seeking an experienced Head Chef to lead their culinary team. The successful candidate will manage kitchen operations, including menu planning and food preparation, ensuring high-quality dishes are served. Candidates should possess strong leadership skills, a culinary degree or relevant certification, and at least 5 years of relevant experience. This role also involves maintaining food safety standards and monitoring costs.

Qualifications

  • Minimum of 5 years of experience in a similar role.
  • Strong leadership skills are essential.
  • Passion for food and creativity in menu planning.

Responsibilities

  • Lead and supervise kitchen staff.
  • Plan menus and create new recipes.
  • Ensure high-quality dishes are served.
  • Maintain food safety standards.
  • Monitor food and labor costs.
  • Collaborate with management to develop seasonal menus.

Skills

Leadership
Creativity
Food safety

Education

Culinary degree or relevant certification
Job description

Join our team as a Head Chef.

About the role

We are seeking a talented and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and ensuring high-quality dishes are served to our customers. As a Head Chef, you will also manage kitchen staff, maintain food safety standards, and collaborate with management to develop new recipes.

Key responsibilities
  • Lead and supervise kitchen staff
  • Plan menus and create new recipes
  • Ensure high-quality dishes are served
  • Maintain food safety standards
  • Monitor food and labor costs
  • Collaborate with management to develop seasonal menus
Qualifications

The ideal candidate will have a culinary degree or relevant certification, with a minimum of 5 years of experience in a similar role. Strong leadership skills, creativity, and a passion for food are essential for this position.

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