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A culinary training institution in Johannesburg is seeking an experienced Head Chef to lead their culinary team. The successful candidate will manage kitchen operations, including menu planning and food preparation, ensuring high-quality dishes are served. Candidates should possess strong leadership skills, a culinary degree or relevant certification, and at least 5 years of relevant experience. This role also involves maintaining food safety standards and monitoring costs.
Join our team as a Head Chef.
We are seeking a talented and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and ensuring high-quality dishes are served to our customers. As a Head Chef, you will also manage kitchen staff, maintain food safety standards, and collaborate with management to develop new recipes.
The ideal candidate will have a culinary degree or relevant certification, with a minimum of 5 years of experience in a similar role. Strong leadership skills, creativity, and a passion for food are essential for this position.