Head Chef

Capsicum Culinary Studio; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A premier culinary institution in Durban is seeking a Chef de Partie - Baker to oversee the production of baked goods. The role involves supervising and training bakery staff while ensuring all operations comply with food safety standards. Ideal candidates should have experience in a large hotel or cruise ship environment, alongside strong supervisory and training skills. Join our dynamic team to enhance our culinary offerings with your expertise in bakery operations.

Qualifications

• Experience as Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef.
• Strong supervisory and training capabilities.
• Knowledge of food safety standards and bakery operations.

Responsibilities

• Oversee production of baked goods in accordance with recipes.
• Supervise and train bakery staff, ensuring compliance with standards.
• Maintain equipment functionality and report issues.

Skills

Supervisory skills

Training skills

Knowledge of bakery operations

Food safety standards

Job description

Position Summary

The Chef de Partie - Baker oversees the production of baked goods, supervises and trains bakery staff, and ensures compliance with recipes, storage, and USPH standards. They maintain equipment functionality and report issues to the Executive Chef.

Key Requirements

• Experience as Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise or large hotel/resort.
• Strong supervisory and training skills.
• Knowledge of bakery operations and food safety standards.

Responsibilities

A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also responsible for ensuring that food is properly stored and all work areas are cleaned according to USPH standards, and for ensuring that all equipment and machinery are properly functioning. You will report any issues or problems to the Executive Chef. We want you to join our bakery if you have experience as a Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise ship or a large hotel/resort pastry operation.