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A leading restaurant in Cape Town is seeking entry-level staff to ensure that quality products are prepared for customers. You will be responsible for maintaining hygiene and food safety standards, preparing menu items swiftly, and providing great customer service. A minimum of 1-year experience in restaurant service and a National Senior Certificate are required. This is a full-time position with a focus on management and manufacturing.
A leading restaurant in Cape Town is seeking entry‑level staff to ensure that quality products are received and prepared for customers.
Maintaining hygiene and food safety standards, preparing menu items swiftly, and providing great customer service.
A minimum of 1‑year experience in restaurant service and a National Senior Certificate are required.
This is a full‑time position with a focus on management and manufacturing.