Food Services Assistant - Corporate

Tsebo Solution; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading food services company in Cape Town is seeking a Food Services Assistant to ensure high standards of cleanliness, customer service, and food preparation. The ideal candidate will have a National Senior Certificate and experience in hospitality or restaurant roles. This position requires maintaining hygiene regulations and assisting in meal preparation while providing excellent customer service.

Qualifications

• Must be 18 years of age.
• Experience in hospitality, hotel, or restaurant jobs.

Responsibilities

• Ensure cleanliness and hygiene regulations are followed.
• Maintain customer service and health standards.
• Assist in meal preparation, especially salads and desserts.
• Keep serving line stocked and clean.
• Train new employees as needed.
• Store and record food leftovers.
• Maintain cleanliness of kitchen and canteen areas.
• Meet customer expectations in contract provisions.
• Count and sign over stock for next shift.
• Report customer complaints or compliments.
• Attend necessary meetings and training.

Education

National Senior Certificate

Job description

Overview

Job title: Food Services Assistant - Corporate

Job Location: Western Cape, Cape Town

Deadline: October 25, 2025

Responsibilities

• To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• Assists in the preparation of meals, especially salads and desserts.
• Places entrees, salads, desserts and other food on the serving line.
• Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure a high level of customer service within the area of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management.
• To report and where possible take action when faced with customer and client complaints or compliments.
• To attend meetings and training courses as may be necessary.
• Performs related work as assigned.

Qualifications

• Be 18 years of age Must have completed at least a Nationa Senior Certficate
• Hospitality / Hotel / Restaurant jobs