Executive Chef — Lead High-Volume, Multi-Kitchen Ops

Tsebo Group; Pretoria; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A leading integrated workplace management firm in Pretoria is seeking an exceptional Executive Chef to lead culinary operations. The candidate must have at least 5 years of experience in a high-volume kitchen environment and demonstrate strong financial acumen and team management skills. Responsibilities include innovative menu design and ensuring HACCP compliance. This role presents an exciting opportunity for a culinary leader in a dynamic firm.

Qualifications

• Minimum of 5 years of experience in a high-volume or multi-unit kitchen environment.
• Strong knowledge of food safety regulations.
• Ability to lead a culinary team effectively.

Responsibilities

• Lead culinary operations and manage food production processes.
• Design innovative menus that meet customer expectations.
• Ensure compliance with HACCP and food safety regulations.

Skills

Leadership in food production

Innovative menu designs

Understanding of HACCP

Financial acumen

Team management

Job description

A leading integrated workplace management firm in Pretoria is seeking an exceptional Executive Chef to lead culinary operations.

This role requires strong leadership in food production, innovative menu designs, and a deep understanding of HACCP and food safety regulations.

The ideal candidate will have at least 5 years of experience in a similar high-volume or multi-unit kitchen environment, complemented by strong financial acumen and team management skills.