Duty Manager - Banqueting

BGA Recruitment; Johannesburg; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading hospitality recruitment agency based in Johannesburg seeks an experienced manager to oversee functions and ensure excellent service standards. The ideal candidate will have a minimum of 5 years in management, complemented by skills in food and beverage knowledge, interpersonal communication, and project management. Proficiency in MS OFFICE and Jonas Club Management Software is required. Candidates must also possess a driver’s license and flexible work availability.

Qualifications

• Minimum of 5 years management experience in hospitality.
• Good knowledge of food, beverage, and banqueting.
• Must have a driver's license and own transport.

Responsibilities

• Ensure professional presentation of function rooms.
• Manage functions for efficient service and professionalism.
• Maintain highest level of service excellence.
• Oversee housekeeping of function rooms.
• Manage the team effectively.

Skills

Management experience

Knowledge of food and beverage

Good computer skills

Interpersonal communication

Project management skills

Education

Matric / Diploma in Hospitality Management

Tools

MS OFFICE

Jonas Club Management Software

Job description

Qualifications

• Matric / Diploma in Hospitality Management or equivalent.

Minimum Experience

• Minimum 5 years’ management experience;
• Knowledge of the food, beverage and banqueting environment;
• Club Experience advantageous;
• Good computer skills (MS OFFICE) and other presentation packages;
• Knowledge of Jonas Club Management Software;
• Must be able to work flexible hours when necessary and able to multitask under pressure;
• Drivers licence with own transport.

Personal skills and attributes

• Demonstrate good interpersonal and group communication skills;
• Hands on, individual contributor and collaborative team player;
• Excellent project and time management skills.

Key Responsibilities

• Ensure professional presentation of function rooms;
• Ensure that functions proceed satisfactorily - efficient service, professionalism and speed;
• Ensure highest level of service - excellence in all operating procedures, approaches and service level requirements;
• Ensure good general housekeeping of the function rooms;
• Ensure the effective management of the team.