Demi Chef de Partie — Luxury Kitchen Pro, Career Growth

FAIRMONT; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hotel chain in Cape Town is seeking a Demi Chef d Partie to join their culinary team. The ideal candidate will have 2 years of experience in a luxury hotel, strong communication skills, and a background in food hygiene and safety. This role requires promoting a professional environment, assisting with stock management, and maintaining high food quality standards. If you are enthusiastic and guest-driven, we invite you to apply.

Qualifications

• 2 years of experience in a luxury hotel environment.
• Strong working knowledge of ingredients and products.
• Food Hygiene and Safety trained.

Responsibilities

• Attend daily shift briefings to stay informed of daily requirements.
• Promote a disciplined work environment.
• Ensure proper hygiene practices are always followed.

Skills

Strong communication skills

Knowledge of ingredients and products

Enthusiastic and guest driven

Education

Accreditation from a recognized Culinary School

Food Hygiene and Safety training

Job description

A luxury hotel chain in Cape Town is seeking a Demi Chef d Partie to join their culinary team. The ideal candidate will have 2 years of experience in a luxury hotel, strong communication skills, and a background in food hygiene and safety. This role requires promoting a professional environment, assisting with stock management, and maintaining high food quality standards. If you are enthusiastic and guest-driven, we invite you to apply.