Demi Chef de Partie — Fine-Dining Prep & Plating

MyCareerCraft; Franschhoek; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication skills and the ability to work professionally with distinguished clientele. Responsibilities include maintaining hygiene and safety, ensuring cleanliness, and assisting in menu knowledge and preparation. This position is ideal for those with strong attention to detail and customer service orientation.

Qualifications

• 2-3 years experience as a Demi Chef De Partie preferred.
• Excellent written and verbal communication skills.
• Ability to deal with distinguished clientele.

Responsibilities

• Maintain health, hygiene, and safety requirements.
• Full knowledge of menu items and daily features.
• Ensure cleanliness of work areas, utensils, and equipment.
• Inform Head Chef on ingredient orders.
• Prepare all mise-en-place freshly and on time.

Skills

Excellent interpersonal skills

Customer service orientation

Attention to detail

Education

Culinary Certificate/Diploma

Job description

A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication skills and the ability to work professionally with distinguished clientele. Responsibilities include maintaining hygiene and safety, ensuring cleanliness, and assisting in menu knowledge and preparation. This position is ideal for those with strong attention to detail and customer service orientation.