Catering Operations Supervisor (Healthcare & HACCP)

Empact Group; Wes-Kaap; On-site; ZAR 350 000 - 450 000; Full time

Job summary

A catering service provider is seeking a Kitchen Manager in South Africa, Wes-Kaap. The role involves overseeing daily kitchen operations, managing food and labor costs, and ensuring compliance with HACCP standards. Applicants must have a relevant tertiary qualification in food and beverage services or culinary arts, with at least 3 years of kitchen management experience. Strong communication, management, and customer service skills are essential. Experience in high-volume food service environments is a plus.

Qualifications

• Minimum 3 Years of experience of progressive/kitchen management.
• High Volume, complex foodservice operations experience is highly desirable.
• Knowledge of South African and industry-specific laws.

Responsibilities

• Assist with managing daily operations of the assigned unit.
• Develop and plan menus.
• Kitchen brigade management.

Skills

Customer Service Skills

Management Skills

Communication Skills

Exceptional Functions Skills

Budget Management

Education

Relevant tertiary qualification in food and beverage services or culinary arts

Tools

Computer literacy

Job description

A catering service provider is seeking a Kitchen Manager in South Africa, Wes-Kaap. The role involves overseeing daily kitchen operations, managing food and labor costs, and ensuring compliance with HACCP standards. Applicants must have a relevant tertiary qualification in food and beverage services or culinary arts, with at least 3 years of kitchen management experience. Strong communication, management, and customer service skills are essential. Experience in high-volume food service environments is a plus.