Banqueting Waiter

The Capital Hotels, Apartments & Resorts; Mbombela; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A hospitality company in Mbombela is seeking a Banqueting Waiter to serve food and beverages at events. Ideal candidates will have a Matric and a hospitality qualification, along with 1 - 2 years of related experience. Key skills include problem-solving ability, attention to detail, and the capacity to work effectively in a team. The company values a respectful and supportive culture, rewarding talent swiftly. Relocation expenses, if applicable, will be the employee's responsibility.

Qualifications

• 1 - 2 Years Banqueting Waiter experience.
• Honest and trustworthy beyond approach.
• Team Player who leads by example.

Responsibilities

• Serve food and beverages at Conferences and Function areas.
• Function set up and break down.
• Maintain a friendly and efficient service.

Skills

Hands on Problem Solving approach

Ability to work as part of a team

Great attention to detail

Presentable and well spoken

Ability to work shifts

Education

Matric

Hospitality Qualification or Similar

Job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house, function set up and break down, and stock.

Minimum Requirements:

• Matric
• Hospitality Qualification or Similar
• 1 - 2 Years Banqueting Waiter experience
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable and well spoken
• Team Player who leads by example
• Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.