Banquet & Event Catering Chef

Csg Resourcing; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company seeks a professional kitchen manager to efficiently oversee the catering function, ensuring all financial and quality parameters are met. Candidates should have a minimum of 5 years' experience in kitchen management, excellent communication and interpersonal skills, as well as a relevant culinary qualification. The role involves stock control, menu planning, and adherence to hygiene and safety standards.

Qualifications

• Minimum of 5 years' experience in kitchen management or catering.
• Ability to communicate fluently in English, both verbally and in writing.
• Own transport required.

Responsibilities

• Manage stock control and menu planning.
• Ensure hygiene, food safety, and quality standards.
• Oversee food production and service, including managing human resources.

Skills

Professional Cooking Skills

Communication Skills

Interpersonal Skills

Planning and Organising Skills

Basic Menu Planning Skills

Basic Financial Skills

People Management

Excellent customer interaction skills

Education

Matric / Culinary Arts / Chef Qualification

Job description

A catering company seeks a professional kitchen manager to efficiently oversee the catering function, ensuring all financial and quality parameters are met. Candidates should have a minimum of 5 years' experience in kitchen management, excellent communication and interpersonal skills, as well as a relevant culinary qualification. The role involves stock control, menu planning, and adherence to hygiene and safety standards.