Aspiring Commis Chef: Wine Estate Kitchen Prep

HAZENDAL WINE ESTATE; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading culinary establishment in Stellenbosch is seeking a Commis Chef to join their kitchen team. In this entry-level role, you will assist in the preparation of food items and learn culinary techniques under the guidance of senior chefs. Responsibilities include food preparation, cooking, plating, and maintaining a clean workstation. This position offers an excellent opportunity to develop your culinary skills in a dynamic environment.

Qualifications

• Entry-level position requiring basic culinary skills and willingness to learn.
• Ability to follow instructions and recipes accurately.
• Strong communication skills to work within a team.

Responsibilities

• Assist in the preparation of ingredients and food items.
• Follow recipes for cooking and assembly of dishes.
• Maintain cleanliness and organization of the workstation.
• Monitor inventory levels and communicate needs to senior staff.
• Participate in training sessions to develop culinary skills.

Skills

Food preparation

Cooking techniques

Plating and presentation

Communication

Adaptability

Job description

A leading culinary establishment in Stellenbosch is seeking a Commis Chef to join their kitchen team. In this entry-level role, you will assist in the preparation of food items and learn culinary techniques under the guidance of senior chefs. Responsibilities include food preparation, cooking, plating, and maintaining a clean workstation. This position offers an excellent opportunity to develop your culinary skills in a dynamic environment.