Site Supervisor jobs in Singapore
Housekeeping Supervisor — Lead Rooms & Standards
Hotel Grand Pacific
Aircon Team Lead(Installation)(Profit Sharing)
Recruitment Alliance
Discover more opportunities than anywhere else. Find more jobs nowQC Laboratory Supervisor
KURARAY ASIA PACIFIC PTE. LTD.
Connect with headhunters to apply for similar jobsLandscape Supervisor
SSR LANDSCAPE MAINTENANCE & CONSTRUCTION PTE. LTD.
Mechanical Maintenance Supervisor
Manfield Employment Services Pte Ltd
Supervisor, Fleet Management (12 Months Contract)
SMRT Corporation Ltd
Technical Team Lead - CT-FNC240724 011/01
Xcellink Pte Ltd
Technical Team Lead CT-FNP240424 009/01
Xcellink Pte Ltd
Supervisor / General Foreman
E&F RECRUITMENT PTE. LTD.
Piping Supervisor — Marine Vessel Conversions & Repairs
ST Engineering Marine
Assistant Piping Supervisor-Ship Repairs (Gul)
ST Engineering Marine
Restaurant Team Leader (All Day Dining)
PARKROYAL PICKERING HOTEL PTE. LTD.
Sales Team Manager (Supervisor/ Team Lead) Up to $6500
SEARCH PERSONNEL PRIVATE LIMITED
supervisor
Job summary
A leading restaurant management firm in Singapore is seeking an experienced individual to assist the restaurant manager in overseeing operations. The role includes performing daily tasks, ensuring customer satisfaction, and managing inventory. The ideal candidate has a strong focus on customer service and the ability to lead a team in a fast-paced environment, with responsibilities including cashiering and compliance with company standards.
Qualifications
- Experience in restaurant operations or a similar role.
- Ability to work under pressure in a dynamic environment.
- Strong customer service and communication skills.
Responsibilities
- Assist the restaurant manager in overseeing operations.
- Perform daily tasks such as taking orders and cashiering.
- Lead and train team members for guest satisfaction.
- Monitor inventory to minimize waste.
- Ensure compliance with company SOPs.
Skills
Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
Carry out maintenance on all restaurant equipment’s and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages
Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
Manage and oversee all storage supplies for the restaurant to ensure smooth operation
Monitor inventory to ensure that resources are used effectively and minimizing wastage
Maintain a high standard of personal hygiene and appearance at all time
Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
Customer oriented, service focus, responsible and positive working attitude
Any other ad hoc duties as assigned by the Company
Able to work under pressure in a fast paced, dynamic and challenging work environment
Able to work split shift, weekends and public holidays
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.