Regulatory Affairs jobs in Singapore
Kitchen Supervisor: Lead Menu Innovation & Service
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FLINTEX CONSULTING PTE. LTD.
Kitchen Supervisor: Lead Menu Innovation & Service
Job summary
A prominent catering firm in Singapore is seeking a Supervisor to oversee kitchen operations. Responsibilities include preparing meals, supervising staff, and ensuring compliance with food safety regulations. Ideal candidates should have strong leadership skills and a commitment to maintaining a sanitary environment. This role requires flexibility for shift work and the ability to manage kitchen expenses and inventory.
Qualifications
- Experience supervising a kitchen team and handling food safety regulations.
- Ability to maintain cleanliness and sanitation of the kitchen.
- Strong leadership and communication skills.
Responsibilities
- Prepare and cook ingredients following recipes.
- Maintain cleanliness of kitchen and equipment.
- Supervise kitchen staff and manage service areas.
- Adhere to food safety and sanitation standards.
- Assist with food preparation and serving.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.