Kitchen Supervisor: Lead Menu Innovation & Service

AL NOOR FATHIMA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent catering firm in Singapore is seeking a Supervisor to oversee kitchen operations. Responsibilities include preparing meals, supervising staff, and ensuring compliance with food safety regulations. Ideal candidates should have strong leadership skills and a commitment to maintaining a sanitary environment. This role requires flexibility for shift work and the ability to manage kitchen expenses and inventory.

Qualifications

• Experience supervising a kitchen team and handling food safety regulations.
• Ability to maintain cleanliness and sanitation of the kitchen.
• Strong leadership and communication skills.

Responsibilities

• Prepare and cook ingredients following recipes.
• Maintain cleanliness of kitchen and equipment.
• Supervise kitchen staff and manage service areas.
• Adhere to food safety and sanitation standards.
• Assist with food preparation and serving.

Skills

Negotiation

Leadership

Food Safety

Restaurants

Hygiene

Safety and hygiene

Food Quality

Sanitation

Restaurant Management

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Food Service

Ability To Learn

Job description

A prominent catering firm in Singapore is seeking a Supervisor to oversee kitchen operations. Responsibilities include preparing meals, supervising staff, and ensuring compliance with food safety regulations. Ideal candidates should have strong leadership skills and a commitment to maintaining a sanitary environment. This role requires flexibility for shift work and the ability to manage kitchen expenses and inventory.