Regulatory Affairs jobs in Singapura

Resumo da oferta

A renowned culinary establishment in Singapore is seeking a Kitchen Manager to oversee all kitchen operations. The ideal candidate will have a minimum of 6 years of culinary management experience, strong leadership skills, and the ability to maintain food hygiene standards. Responsibilities include supervising the kitchen team, ensuring safety regulations are met, managing food costs, and contributing to menu planning. This role is crucial to the success and profitability of the establishment.

Qualificações

• Minimum 6 years of relevant experience in culinary/kitchen management.
• Hands-on experience in preparation of beef noodle soup and appetizers.
• Knowledge of cost/inventory management is a plus.
• Basic PC literacy required.

Responsabilidades

• Report to the Brand Executive Chef and oversee the kitchen operation.
• Full supervision of kitchen crews and manage kitchen opening and closing.
• Ensure compliance with health and safety regulations.
• Plan duty roster and manage staffing levels.
• Participate in planning new menus and manage food costing.