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A local food and beverage company in Singapore is seeking a Senior Cook specializing in Chinese style cooking. The role involves preparing ingredients and dishes according to Sichuan recipes, managing stall operations, ensuring adherence to hygiene standards, and coaching new cooks. Candidates should have at least primary school education, a WSQ Basic Food Hygiene Certificate, and preferably 4 years of cooking experience. Team players are highly encouraged to apply.
Occupation: Senior Cook