Quality Operations Specialist, Central Kitchen

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 33,480 - 50,220; Full time

Job summary

A leading food safety and quality company in Singapore is seeking a professional to perform compliance checks at the Central Kitchen. Responsibilities include random checks on raw materials, verification exercises, investigation of non-conformances, and participation in quality system implementations. Ideal candidates should exhibit strong analytical skills and attention to detail. Join a team dedicated to maintaining high food safety standards.

Responsibilities

• Perform daily checks of Central Kitchen for compliance.
• Conduct random checks on incoming raw materials.
• Ensure verification and validation exercises are completed.
• Investigate product/process non-conformance.
• Follow-up with contractors during routine servicing.
• Engage in quality system implementation.
• Conduct data/trend analysis on non-conformity.
• Ensure analysis of food products via testing.
• Report non-conformances and follow-up investigations.
• Assist with other projects as assigned.

Job description

1. 1. Perform daily periodic checks of Central Kitchen to ensure compliance to in‑house GMP/GHP standards, SOP, Product Specifications, etc.
2. 2. Conduct random checks on incoming raw materials, and perform product cutting on raw materials to ensure goods received are within in‑house specifications.
3. 3. Ensure Process Verification and Validation exercise are completed (i.e. SOP/CCP verification, new product launch process observation, monthly facility checks, monthly traceability exercise, finished goods shelf‑life verification, etc.)
4. 4. Conduct investigations on product/process non‑conformance (on‑line and customer complaints) and follow‑up on proposed corrective/preventive measures to ensure effectiveness.
5. 5. Promptly follow‑up with contractors (chemical/pest control) during routine servicing to ensure work orders are conducted as per contract.
6. 6. Participate and engage in quality system implementation (audit activities by regulatory/certification bodies and customers).
7. 7. Conduct data/trend analysis on non‑conformity of raw material/finished goods, pest reporting statistics, monthly production and facility check statistics, etc. for process and quality improvement.
8. 8. Ensure analysis of food products via microbiological and physical testing, calibration of lab equipment and measurement tools, internal sensory evaluation are conducted as per schedule.
9. 9. Report all non‑conformances, discrepancies and/or deviations, and follow‑up on the investigation of the non‑conformity results.
10. 10. Other projects as assigned.