Food Production Manager (Raw Food) - Admiralty

JAC RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A recruitment firm in Singapore seeks an experienced production manager in seafood processing. Responsibilities include managing the processing from receiving to packaging, ensuring quality compliance with HACCP and ISO standards, and leading a production team. Ideal candidates have a diploma in Food Science and 8–10 years of relevant experience, especially in cold-chain management. The position offers a chance to work in a dynamic environment focused on high standards of food safety and quality.

Qualifications

• Minimum 8–10 years experience in seafood processing or food production.
• Knowledge of ISO 22000, HACCP, GMP standards required.
• Ability to work in cold, wet environments.

Responsibilities

• Plan, coordinate, and supervise seafood processing.
• Ensure adherence to HACCP, ISO, GMP regulations.
• Manage accurate records of raw materials and finished goods.
• Recruit, train, and supervise production staff.

Skills

Seafood handling

Cold-chain management

Team leadership

ISO compliance

Education

Diploma/Degree in Food Science or related fields

Job description

Job Responsibilities

• Production Management:Plan, coordinate, and supervise seafood processing from receiving to packaging.

• Perform hands-on tasks when necessary, including cleaning, filleting, cutting, and packaging fish.

• Quality & Compliance:Ensure strict adherence to HACCP, ISO, GMP, FDA/SFA regulations.

• Conduct regular inspections for hygiene, temperature control, and food safety.

• Inventory & Documentation:Manage accurate records of raw materials, WIP, and finished goods.

• Prepare production reports and maintain documentation for audits and certifications.

• Team Leadership:Recruit, train, and supervise production staff.

• Collaborate with Sales, Procurement, QA, and Operations for stock planning and ISO compliance.

• Kickstart production line and integrate processes under ISO 22000 certification.

Job Requirements

1. Diploma/Degree in Food Science, Fisheries, Manufacturing, or related fields.

2. Minimum 8–10 years in seafood processing or food production; experience in setting up a new plant is an advantage.

3. Expertise in seafood handling, cold-chain management, and traceability systems.

4. Knowledge of ISO 22000, HACCP, GMP standards.

5. Ability to work in cold, wet environments and perform manual tasks.
   

Interested candidates who wish to apply for the above positions, please click "Apply now"

We regret that only shortlisted candidates will be notified.

JAC Recruitment Pte. Ltd.

EA License No: 90C3026

EA Personnel No: R23113652

EA Personnel Name: Wong Yi Lei