Head Chef — Lead Kitchen, Train Staff, Set Standards

JIAK MEE PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a Head Chef to organize the kitchen's activities. This role requires proven experience in kitchen management, exceptional leadership skills, and the ability to oversee and train kitchen staff. Key responsibilities include food preparation direction, inventory monitoring, and maintaining sanitation regulations. The successful candidate will foster cooperation among co-workers and manage kitchen operations effectively.

Qualifications

• Proven experience as Head Chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Control and direct the food preparation process and any other relative activities.
• Plan orders of equipment or ingredients according to identified shortages.
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follow and uphold all health codes and sanitation regulations.
• Monitor inventory levels of commonly used items.
• Foster a climate of cooperation between co-workers.
• Oversee the work of subordinates.
• Be in charge of hiring, managing, and training kitchen staff.

Skills

Kitchen management

Communication skills

Leadership skills

Responsibility delegation

Job description

A local dining establishment in Singapore is seeking a Head Chef to organize the kitchen's activities. This role requires proven experience in kitchen management, exceptional leadership skills, and the ability to oversee and train kitchen staff. Key responsibilities include food preparation direction, inventory monitoring, and maintaining sanitation regulations. The successful candidate will foster cooperation among co-workers and manage kitchen operations effectively.