63
Nutrition jobs in Spain
Nutritionist
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Research Assistant / Associate (PANDA)
Research Assistant / Associate (PANDA)
National University of Singapore
Singapore
SGD 60,000 - 80,000
Urgently required
Yesterday
Dietitian (Maternity Cover)
Dietitian (Maternity Cover)
Singapore General Hospital
Singapore
SGD 20,000 - 60,000
Urgently required
2 days ago
Dietitian (Maternity Cover)
Dietitian (Maternity Cover)
KK Women's & Children's Hospital
Singapore
SGD 20,000 - 60,000
Urgently required
2 days ago
Associate E-Commerce Key Account Manager / E-Commerce Key Account Manager
Associate E-Commerce Key Account Manager / E-Commerce Key Account Manager
Abbott
Singapore
SGD 70,000 - 90,000
Urgently required
5 days ago
Dietitian
Part-time Dietitian (West, 2 days per week)
Part-time Dietitian (West, 2 days per week)
Recruit Expert
Singapore
SGD 20,000 - 60,000
Urgently required
4 days ago
Nutritionist Consultant
Connect with headhunters to apply for similar jobs[2 days per week) Dietitian (Part-time) Up 2K @ WEST #HJC
[2 days per week) Dietitian (Part-time) Up 2K @ WEST #HJC
Recruit Express Pte Ltd.
Singapore
SGD 40,000 - 65,000
Regulatory Affairs Specialist
Regulatory Affairs Specialist
KANG SHI FU BEVERAGE SINGAPORE PTE. LTD.
Singapore
SGD 60,000 - 80,000
Urgently required
2 days ago
Regional Intelligence Analyst, YouTube
Regional Intelligence Analyst, YouTube
Google
Singapore
SGD 80,000 - 120,000
Urgently required
2 days ago
Quality Assurance / Quality Control
Quality Assurance / Quality Control
Borr Drilling
Singapore
SGD 30,000 - 45,000
Urgently required
4 days ago
Regulatory Affair Specialist Asia Pacific
Regulatory Affair Specialist Asia Pacific
dsm-firmenich Belvidere NJ
Singapore
USD 60,000 - 90,000
Urgently required
4 days ago
Personal Trainer
Technician, Collection & Portfolio,Taste
Technician, Collection & Portfolio,Taste
dsm-firmenich Belvidere NJ
Singapore
SGD 30,000 - 45,000
Urgently required
5 days ago
Regional Health Affairs/Corporate Affairs Director - APAC
Regional Health Affairs/Corporate Affairs Director - APAC
Infoempregos
Singapore
SGD 100,000 - 125,000
Urgently required
5 days ago
Executive/ Senior Executive/ Assistant Manager (Contract)
Executive/ Senior Executive/ Assistant Manager (Contract)
KK Women's & Children's Hospital
Singapore
SGD 80,000 - 100,000
Urgently required
6 days ago
Financial Controller ASPAC
Production Technician
Production Technician
Executive/ Senior Executive/ Assistant Manager (Contract)
Executive/ Senior Executive/ Assistant Manager (Contract)
Singapore General Hospital
Singapore
SGD 80,000 - 100,000
Supply Capability Lead (Learning and Development)
Food Safety & Quality Manager (Team Lead)
QC Microbiologist 1
QC Microbiologist 1
Nutritionist
Be among the first applicants.
VERVENDEAVOUR (PTE.) LTD.
Singapore
SGD 36,000 - 60,000
Be among the first applicants.
6 days ago
Job description
- Responsibilities:
- Counsel individuals and groups on basic rules of good nutrition, healty eating habits, and nutrition monitoring to improve their quality of life.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling.
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Organize, develop, analyse, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Coordinate diet counselling services.
- Select, train and supervise workers who plan, prepare and serve meals.
- Manage quantity food service departments or clinical and community nutrition services.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs
- Write research reports and other publications to document and communicate research findings.
- Coordinate recipe development and standardization and develop new menus for independent food service operations.
- Prepare and administer budgets for food, equipment and supplies.
- Plan and prepare grant proposals to request program funding.
- Test new food products and equipment.
- Confer with design, building, and equipment personnel to plan for construction and remodelling of food service units.
- Must able to speak Mandarin and English (in order to liaise with Mandarin speaking associates)
- Work for 44 hours a week
- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology/Nutrition/Dietetics or equivalent.
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Junior Executives specializing in Food Technology/Nutritionist, Marketing/Business Development or equivalent.
- Full-Time position(s) available.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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