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HARSI INDIAN FOOD CATERERS PRIVATE LIMITED
A meal prep company is seeking a passionate Sous Chef in Singapore to oversee kitchen operations and develop healthy meals. The role includes managing a team, ensuring compliance with food safety standards, and utilizing a Rational Combi Oven. Candidates should have strong leadership, creativity, and experience in healthy cooking. The position offers a salary range of $3,000 - $5,500 per month, with a 5-day workweek and occasional public holiday work required.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.