Nutrition jobs in Germany

Job summary

A meal prep company is seeking a passionate Sous Chef in Singapore to oversee kitchen operations and develop healthy meals. The role includes managing a team, ensuring compliance with food safety standards, and utilizing a Rational Combi Oven. Candidates should have strong leadership, creativity, and experience in healthy cooking. The position offers a salary range of $3,000 - $5,500 per month, with a 5-day workweek and occasional public holiday work required.

Qualifications

• Experience as a Sous Chef or in a similar role.
• Genuine enthusiasm for healthy cooking and nutrition principles.
• Strong leadership skills with the ability to manage and motivate a team.
• Proficient in inventory tracking and SOP implementation.

Responsibilities

• Ensure smooth day-to-day kitchen operations.
• Oversee the hot side of the kitchen, preparing meals.
• Lead R&D to create innovative, nutrition-focused recipes.
• Conduct inventory tracking to maintain stock levels.