Senior Scientist (Aquaculture Nutrition)

Singapore Food Agency; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A governmental food security organization in Singapore seeks a professional to enhance the resilience and growth of the aquaculture sector through innovative research. Responsibilities include identifying knowledge gaps in fish nutrition, conducting R&D projects, and collaborating with industry stakeholders. The ideal candidate possesses a strong scientific background in aquaculture, strong knowledge of best practices, and excellent communication skills. This role requires flexibility to work in various settings, including the office and offshore environments.

Qualifications

• Required to work in office, field or offshore environments.
• Ability to identify knowledge or technology gaps related to fish nutrition.
• Experience in organizing training workshops for staff and industry partners.

Responsibilities

• Identify gaps in fish nutrition and develop solutions.
• Collaborate with stakeholders to conduct aquaculture nutrition projects.
• Operate pilot feedmill for producing experimental diets.
• Formulate experimental diets focusing on tropical fishes and shrimps.
• Organize training workshops for aquaculture nutrition.

Skills

Strong scientific or research background in aquaculture-related fields

Strong knowledge of aquaculture technologies and best practices

Proficiency in data analysis and research methodologies

Good writing, communication and interpersonal skills

Prepared to work on weekends and after office hours

Job description

What the role is:

You will be part of our team that will contribute to Singapore’s aquaculture sector's resilience and growth by improving the nutrition and quality of feeds through research and innovation to raise the productivity and sustainability of local fish farms. This is your opportunity to make a significant impact, not just within the team, but nationally, ensuring the resilience and safety of Singapore's food supply. Join us in this exciting journey to shape the future of Singapore's aquaculture industry.

What you will be working on:

In this role, you will:

• Identify knowledge or technology gaps related to fish nutrition and feed management and develop solutions to address the gaps, including conduct of relevant R&D projects.
• Collaborate with industry stakeholders and researchers to plan and conduct aquaculture nutrition projects, including farm trials, to improve the nutrition and sustainability of aquafeeds
• Operate pilot feedmill to produce experimental diets for aquaculture nutrition research
• Formulate experimental diets with focus on tropical fishes and shrimps
• Organise training workshops for staff and industry partners on aquaculture nutrition and feed management
• Perform other related duties as required for the smooth operation of the MAC

What we are looking for:

Our requirements:

• Strong scientific or research background in aquaculture-related fields such as fish nutrition and feed development
• Strong knowledge of aquaculture technologies and best practices
• Proficiency in data analysis and research methodologies.
• Prepared to work on weekends and after office hours when necessary
• Team player with good writing, communication and interpersonal skills
• Able to work in the office, field or offshore environments

Where you are expected to work at:

Techquest, 7 International Business Park, Singapore 609919 | SFA HQ at 52 Jurong Gateway Road, JEM Office Tower, #14-01, Singapore 608550 | Marine Aquaculture Centre (St John’s Island)

About Singapore Food Agency

The Singapore Food Agency (SFA) is a new Statutory Board formed under the ‘Ministry of Sustainability and the Environment (MSE) to oversee food safety and security. The SFA will serve as the single point of contact for public feedback on food-related issues, and strengthen management of foodborne disease outbreaks to protect public health. The SFA will also facilitate more business-friendly regulations with oversight of all food safety policies and consolidation of food laboratory capabilities to deepen competencies in food diagnostics, and research and development in food safety.